Instructions. To make the dough, place the flour and oil in a bowl and mix well. Dilute the sugar and salt with 2 tablespoons of lukewarm water, then pour it into the flour mixture. Add the
Dust excess flour off the rolled roti and place it on the hot tawa. 18- Let it cook for 15-30 seconds until you see some bubbles on top side. At this point flip the roti, you don't want the first side to cook too much. 19- Now, let the other side cook more than the first side around 30 seconds more. Use a whisk or large spoon to evenly combine all of the dry ingredients. Drizzle in the olive oil then start to pour in the hot water, a little at a time, so in other words, do so in increments using a spatula/spoon to form a big pliable doughball (you won't need all of the hot water). Aloo paratha, Roti Canai, Wrap roti Recipes for various stuffed wheat puranpolis (which Achaya (2003) describes as parathas) Paratha, whole wheat, commercially prepared, Frozen; Nutritional value per 100 g (3.5 oz) Energy: 327 kcal (1,370 kJ) Carbohydrates. 45.36 g. Sugars:

Step 1: Pan fry the frozen roti dough directly on a pan on medium heat. Prepare a pan with 2 tablespoons of oil. On medium heat, place the frozen roti canai/prata/paratha dough to gradually soften the dough.

To freeze : Roti can be rolled flat and frozen raw (with a piece of baking paper between each raw flatbread to separate and prevent sticking). Simply take out of the freezer and cook as usual either part-defrosted or frozen. They will take slightly longer to cook on each side, but taste and puff the same.

Instructions. In a large mixing bowl, add the flour and make a well in the middle. Add the condensed milk, egg, 1 tsp of salt, 2 tbsps of vegetable oil and 70ml of cold water and slowly mix together with your hand until evenly incorporated.

This Malaysian curry sauce recipe is quick and easy to make. Heat oil in a medium size pan on medium flame. Add onion, garlic and cook till translucent, about 3~4 minutes. Add cinnamon stick, star anise, curry powder and chili powder. Cook for 1 minute or until it smells aromatic.
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    • how to cook frozen roti canai